DINNER ENTREE All dinners served with chicken soup, salad, vegetables, fried noodles & steamed rice Vegetable 11 Chicken 13 Calamari 14 Shrimp 15 Salmon 17 Scallop 18 Ribeye 20 K.C. Strip 18 Red Snapper 17 Filet Mignon 24 Lobster 30 (2 tails) appetizer & salad rolls nigiri or sashimi udon noodle & special fried rice chef special rolls hibachi dinner hibachi side orders hibachi lunch specialkid’s menubeverages
